Add all the mentioned (six) dry ingredients together.
Cream both butter and sugars together.
Then add one egg at a time to the butter sugar mixture and then add
Add the dry mixture into butter sugar mix and do this slowly and
then add water up to four tablespoons if it is very dry).
stir in the walnuts and chocolates by hand.
shape into one and one or two tablespoons balls of dough flatten
with a whole nut on top.
bake the entire mixture at 375 Fahrenheit until done for about ten
minutes and freeze them very well to have ready whenever guests are coming