Preheat the oven up to 225 Fahrenheit.
Place the buckwheat grouts, oats, chia seeds, quinoa, cinnamon,
almonds and salt in a bowl and toss together.
Pour the maple syrup, vanilla and the oil over the mixture of
granola and stir to combine so that the maple syrup and the oil coats
Now spread the granola mixture on a baking sheet and bake this at225
Fahrenheit for 60 to 90 minutes until the granola is crunchy and toasted.
Remove it from the oven and have it cool down for at least one0
Break apart the toasted granola and toss together with the dried
cherries before serving.