Chia seeds delicious recipe

carob chia seed bubble

carob chia seed bubble tea high fiber, lactose free, gluten free, vegan, soy free, half cup ice half cup sliced strawberries one and a half cups almond milk (or favorite milk) one cup brewed tea one tablespoon evaporated cane sugar one tablespoon toasted carob powder quarter cup chia seed
directions 1. soak all the chia seeds in almond milk. While soaked, stir for one0 minutes, the chia mixture will thicken slightly over time. Then cover the mixture and put it in the refrigerator for 6 to 8 hours. Then make a cup of your favorite green tea and whatever fruit to add flavor. Cool your tea down to room temperature. 2. Now pour the rest of all the ingredients with the cooled mixture and shake for a minute. 3. Serve the strawberries first and pour the chia mixture over it and your all done.

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