soak the two tablespoons grounded chia seeds in 12 tablespoons
water and let sit.
mix the dry ingredients (flour, yeast, sugar, xanthan gum and
baking powder). Mix one cup water together with grape seed oil and the chia seed gel. Then add the dry
ingredients and for three minutes beat on medium/ high.
to form the bagels, make you hands humid and on top of each bagel
sprinkle one teaspoon of chia seeds mixed (if desired with salt) of each
bagel. Proof for 30 minutes.
bake the bagels at three7five Fahrenheit for 12 minutes.